Adventures In Cooking
Oct. 1st, 2012 09:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hoosierbitchI have been COOKING! It started at the beginning of the semester, when I was too poor to, like, buy food, and was scraping things together--but I'm still going! I've been doing little things like buying carrots/celery/peppers/broccoli and cutting them up all at the same time. Then I just put them in little ziploc baggies and take them to school with me, and eat them with hummus, and they are tasty. I'm discovering how much I like fresh, uncooked peppers.
Also, crepes are super easy to make, and I have nutella and frozen strawberries to put in them, but ALSO, I put in stir-fried veggies and mozzarella one time, and it was AWESOME.
I baked a couple loaves of Challah for Passover, and made chili on Saturday, and made potato soup tonight (it is cheesy and delicious and full of fresh parsley). I made huge batches of both and put a lot of it in the freezer, so that when I'm in hell week for my show, I won't be reduced to eating Burger King every meal. O.o
I got eggplant and butternut squash at the farmer's market, so I'm gonna make eggplant parm and a squash casserole.
Pretty much the most cooking I've done prior to this in my life is, like, macaroni. So it is all very new. Thank god for the internet. My search history is kind of sad. "Can I use potatoes when they have grown EYES? How can the onions not make me cry? Can you cook potatoes with skins on? HOW DO I FOOD?"
YAY ADULTHOOD
Also, crepes are super easy to make, and I have nutella and frozen strawberries to put in them, but ALSO, I put in stir-fried veggies and mozzarella one time, and it was AWESOME.
I baked a couple loaves of Challah for Passover, and made chili on Saturday, and made potato soup tonight (it is cheesy and delicious and full of fresh parsley). I made huge batches of both and put a lot of it in the freezer, so that when I'm in hell week for my show, I won't be reduced to eating Burger King every meal. O.o
I got eggplant and butternut squash at the farmer's market, so I'm gonna make eggplant parm and a squash casserole.
Pretty much the most cooking I've done prior to this in my life is, like, macaroni. So it is all very new. Thank god for the internet. My search history is kind of sad. "Can I use potatoes when they have grown EYES? How can the onions not make me cry? Can you cook potatoes with skins on? HOW DO I FOOD?"
YAY ADULTHOOD
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Date: 2012-10-03 12:51 am (UTC)